Commercial
Catering Service in Yorkshire
Commercial Services
For GTM service contracts please click here.
GTM offer a range of high quality, energy efficient appliances, parts & fittings, selected for their reliability and aesthetic appeal.
We will help you choose the correct appliance and arrange with you a convenient time for us to carry out the installation. All our work is fully guaranteed and our engineers will instruct you fully on how to use your new appliance(s) before they leave and make sure the equipment is working to optimum efficiency. All our operatives are trained in such a way that the work is carried out quickly, cleanly and with minimum disruption to yourselves or your business.
We can help commercial clients with the following services.
- Annual service & maintenance contracts
- Installation of appliances
- Commissioning
- Radiant tube heaters
- Warm air heaters
- Meter installs
- Plaque heaters
- Catering equipment to current standards
- Gas safety records and certification
- Central heating boilers/systems all types
- Caravans
Is your commercial kitchen legally compliant?
Thinking of changing your commercial kitchen or maybe just bringing it up to date? Which ever you choose to do GTM can install all your appliances, pipe work and plumbing. If you are having difficulty planning your kitchen and are confused with the latest regulations or are not sure what appliances you require or where to purchase them from we also have the solution. We work closely with a design company that can offer the full service at competitive prices from designing a stylish, cost effective commercial kitchen to providing you with everything from appliances, seating and tableware.
Legislation (Interlocking In Commercial Kitchens)
BS6173 - effective from 1st April 2001. Specification of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases).
The requirement for interlocking canopy extraction systems to the gas supply is specified in regulation 27(4) of the Gas Safety (installation and Use) Regulations 1998 (GSIUR). This regulation requires that any power-operated flue must shut off the gas supply in the event of a failure that prevents effective removal of the products of combustion. It applies to catering extraction canopies, although it is accepted that extraction canopies are not flues in the strictest sense, apart from extracting steam and grease from the kitchen - they also extract products of combustion from the air and therefore are classified of equal status with powered flues.
Competence; we offer experienced engineers specifically qualified to carry out work within this specialised area.
If you are unsure whether your kitchens are legally compliant then contact us for a free survey and peace of mind.